Preserving in Today's Kitchen: Easy, Modern Canning Methods-With 168 Recipes
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| ISBN | : 6525270929735 |
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Preserving in Todays Kitchen Easy Modern Canning ~ Preserving in Todays Kitchen Easy Modern Canning MethodsWith 168 Recipes Jeanne Lesem on FREE shipping on qualifying offers Demonstrates how to spice up bland dishes by using preserves instead of rich sauces and features recipes for jellies
Preserving in todays kitchen easy modern canning ~ Preserving in todays kitchen easy modern canning methods with 168 recipes easy modern canning methods with 168 recipes by Lesem Jeanne Publication date 1997 Topics Canning and preserving Publisher New York Henry Holt Jeanne Preserving today Bookplateleaf 0003 Boxid IA1531914 Camera Sony AlphaA6300 Control Collectionset
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Preserving in Todays Kitchen Easy Modern Canning ~ Preserving in Todays Kitchen Easy Modern Canning MethodsWith 168 Recipes by Jeanne Lesem Holt Paperbacks Paperback POOR Noticeably used book Heavy wear to cover Pages contain marginal notes underlining and or highlighting Possible ex library copy with all the markingsstickers of that library Accessories such as CD codes toys and dust jackets may not be
Preserving in Todays Kitchen Easy Modern Canning ~ Preserving in Todays Kitchen Easy Modern Canning Methodswith 168 Recipes by Jeanne Lesem A copy that has been read but remains in clean condition All pages are intact and the cover is intact The spine may show signs of wear Pages can include limited notes and highlighting and the copy can include previous owner inscriptions
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